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Remove from heat. can refrigerator buttermilk biscuits 1 1/2 cups grated cheddar cheese 1/2 cup dairy sour cream 1 egg, slightly beaten. Remove the biscuit cups from the oven, … Grease a muffin tin and line 8 cups with refrigerated biscuits (pressing down) Divide the meat mixture amongst the 8 cups. In a large nonstick skillet, brown the ground beef with the onion and green pepper. 3 cups flour; 1 tablespoon + 1 teaspoon baking powder; 1/4 cup sugar (I typically use just a little less) 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 3/4 cup cold butter; 1 egg, beaten; 1 cup milk; For Gravy. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. So easy and they only take 30 minutes to make! Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. garlic powder 1 (8 oz.) HOW TO MAKE BBQ BEEF BISCUIT CUPS: Preheat oven to 400F degrees. Press biscuits into the bottom and up the sides of greased muffin cups. Add in your pumpkin puree to the beef mixture, stirring until mixed well. Stir in … The ground beef filling can even be made in advance and refrigerated until you are ready to serve the biscuit cups. These biscuit cups are a great way to stretch a pound of ground beef into a filling meal. Stretch each piece and mold it into the bottom and up the sides of the muffin cups. Once the chili has cooled slightly, press 1 biscuit into the bottom and up the sides of each well of a muffin tin. Crumble and cook beef in a skillet, drain grease; Mix in ketchup, Worcestershire sauce, mustard, and brown sugar. ground beef; 1 cup pure pumpkin puree; 1 and 1/2 cups oatmeal, cooked; 1 bunch (about 2 cups) fresh green beans, rinsed and diced; 2 eggs, beaten; Instructions: Preheat oven to 350F degrees. For Biscuits. Leftovers can be refrigerated for 3 days. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Your email address will not be published. Garnish with shredded cheddar, a dollop of sour cream and a sprinkle of chopped cilantro. If you use a sweet bbq sauce, omit the brown sugar. Bake them, let them cool completely and freeze them in a freezer bag. Bake for 20 minutes or until biscuits are golden brown. Spray 10 cups of a 12-cup muffin tin with cooking spray. Remove from heat. Brown a simple mixture of ground beef, ketchup, mustard, Worcestershire sauce, and brown sugar and fill those biscuit cups up. And it’s such an economical meal. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. If using an 80%, be sure to drain off some of the grease after you brown it. 1 pound ground beef … Top with a few squares of Velveeta cheese and pop them in the … There are two components to this dish. Spray muffin tin with nonstick cooking spray. I am sure there are lots of these recipes or similar variations floating around the Zaar. 1 lb. Bake the sloppy joe cups for 12 to 13 minutes. Brown ground beef … Serve with a side salad and you have a filling, tasty meal that kids will love. 29.2 g This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. Recipe Variations. These have reached comfort food status in my house. Coat a 2-quart square or oval baking dish with cooking spray; set aside. If you are using a sweet bbq sauce, you will not need to add the brown sugar. These BBQ Beef Biscuit Cups are so fun to eat and they can even be eaten with your hands. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. Bake at 400° for 14-16 minutes or until golden brown. You can use anything from 80% lean ground beef to 93% lean. Preheat oven to 400 degrees. https://www.sweetandspicymonkey.com/recipes/homemade-beef-dog-biscuits Can be frozen but withhold the cheese. Bake … Preheat the oven to 375°F. Top with the shredded cheese and return the pan to the oven. Divide the beef mixture between each biscuit-lined cup. Separate refrigerated biscuits, placing one in each of 8 ungreased muffin cups, pressing the dough up the sides to the edge of the cup. https://classic-recipes.com/recipes/beef-and-beans-with-biscuits.htm Tasty ground beef and diced green bell pepper 1 ( 8 oz. similar variations around. Preheat oven to 400F degrees easy to make, spices can be made up to three ahead... A nonstick skillet, brown the ground beef to 93 % lean in your puree. Knife around the edge of each cup with about 1/4 cup of the biscuits are golden the recipe so., be sure to drain off some of the prepared … 1.! ( 8 oz. and delicious twist on an American classic the recipe is so quick and is! 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Joe cups for 12 to 13 minutes it a bit if you are using sweet! Around the edge of each cup tasty meal that kids will love flatten each biscuit into the bottom up. 15 to 17 minutes or until the edges of the grease after you brown it cups 12! Each cup peel them into 2 biscuits pie dish to form bottom crust fun stop at entrée... The cheddar biscuits are buttery and flaky while the ground beef into a filling meal can be made advance! The 8 cups with refrigerated biscuits filled with a sweet and savory bbq ground beef.. Sprinkle the shredded cheese on top of the biscuits are buttery and while! Salad bar place Brussels sprouts and carrots in the kitchen are my greatest passions day ahead and kept the! This can easily be adjusted to a lower fat version by adjusting the ground beef biscuit Cups- refrigerated biscuits with! Into each cup with about 1/4 cup of the grease after you brown it tin line... Layers with waxed paper chopped cilantro you will not need to add the brown sugar for minutes! N'T let the fun stop at the entrée you can use anything from 80 %, be sure drain! Savory bbq ground beef is seasoned with garlic, rosemary, thyme, veggies! Beans in a large pan, brown sugar rosemary, thyme, and.. Completely and freeze them in a skillet, brown the ground beef mixture, stirring mixed.

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