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If the dough is too warm it becomes too sticky and challenging to work with. I need to make this asap before peach season ends. The ingredients are simple, easy to find, and you can use fresh or frozen peaches when not in season. Nectarine & Peach Puff Pastry Tart Recipe. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Rough Puff Pastry is so versatile that it should be used in everyone’s kitchen. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Gently toss them with your hands and try to coat all peaches with the mixture. A few notes: I used a half recipe of Rough Puff Pastry from my book (page 75) but store bought will work fine. Peach Crostata with Homemade Puff Pastry Recipe. Preheat oven to 400º. It is flaky, buttery and you can use it for almost anything. This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! Plus almond flour created a nice flavour combo with the sweet peaches. This way you will be able to achieve round shape. Heavy whipping cream or whipped topping- 16 ounces works well for this dessert. If your oven runs hot, they could be ready in as little as 10 minutes. A perfect way to use some of seasonal fresh peaches. Peel and chop 2 c. of fresh peaches. Cut puff pastry sheets in squares approximately 4″5″ or 5″5″. One of my creations was some really easy delicious Puff Pastry Peach Tartlets. Turn a sheet of puff pastry into a platter of tasty appetizers with our recipe for Savoury Puff Pastry Cups. Thaw the frozen puff pastry on the kitchen counter for 30 minutes. Thank you Andrea, you will surely love it!:). Puff Pastry: combine the 3 1/3 cup of flour with the ½ stick of butter into a standing mixer bowl with the paddle attachment and whip on low speed for 5 minutes. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.©2011 Pepperidge Farm, Incorporated. ... Start by combining two cups … Thank you Mirlene, it’s super easy to make and defiantly perfect for any celebration. Try to coat all peaches with the almond flour. How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Psst, when puff pastry is on sale, buy few extra and store it in your freezer. One little tip I have is to pay attention to the temperature of your kitchen. I'm Kelly Dixon and this website is designed to inspire your creative side. Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. i cannot wait to try it. Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach … Fill it up and bake it or bake it and fill it with desired filling. Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! Perfect to prepare for a celebration. Toss with brown sugar, cinnamon, corn starch and lemon juice. This looks amazing. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Thank you for stopping by and let me know with the rating, how you like this peach galette Have a wonderful day! If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. With a rolling pin, roll the pastry sheet out to enlarge slightly. The shape doesn't need to be perfect. I love the idea of the grated almonds. Place gently each slice … Looking for something at Smart School House? 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