orange juice marinade for pork

Cut roast in half; sprinkle with salt and pepper. For family dinners, serve with one or two vegetables sides of choice. Pour half of orange juice mixture over the pork chops. Add to marinade bag, seal, and let sit at least 30 minutes. Sesame, Basil and Florida Orange Juice Marinade. pork chops, dried basil, orange juice, lemon lime soda, garlic powder and 1 more Adobo Marinade Pork orange juice, wine vinegar, chipotle chiles, ground cumin, salt and 4 more "The marinade's main ingredient-orange juice- is both low in calories and a good Thanks for stopping by. Add the pork roast and seal. Just marinate per the recipe then grill while basting during cooking then serve with the orange sauce. This homemade pork chop marinade helps to tenderize the meat while also adding sweet, salty and tangy flavors. Photo credit: Sydney Kramer from Crepes of Wrath. A delicious and juicy marinated pork roast with a fresh orange sauce. Adapted from The Plantation Cookbook from the Junior League of New Orleans. https://www.tasteofhome.com/recipes/pork-chops-with-orange-sauce Drain and discard marinade. Cook on HIGH for 3 hours or LOW for 5-6 hours or until internal temperature reaches at least 160°F for medium doneness. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Adding water to the pan prevents the juices from burning on the bottom of the roaster. Layer with remaining pork chops and pour remaining sauce over. Remove pork chops from marinade and pat dry; discard marinade. Grilling works great. Erica, Preheat oven … Roast pork … Remove the chops from the marinade. Discard any remaining marinade. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a thermometer reads 160°, basting frequently with reserved marinade. Sign up and receive the latest tips via email. ... to coat with marinade.. Heat the butter and oil in a large heavy skillet until hot. Remove as much air as possible, seal, and then smoosh around until the meat is completely covered with the marinade. This pork chop marinade is AMAZING! It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Place pork in large resealable plastic bag or glass dish. Allow the sauce to sit for 10 minutes then remove the orange slices and transfer the sauce to a serving dish. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm. You can manage additional layers of account protection via your account information settings. Remove from heat. It smelled good cooking and tasted delicious. Preheat oven to 350 °F. I am pining this recipe to try later. Immerse pork or another type of meat or chicken in the marinade for at least eight hours. Add the pork roast to a large plastic storage bag or food storage container and cover with the marinade. Before cooking, let the pork come to room temperature, about 30 minutes. Heat orange juice in a medium saucepan and reduce to 1/4 cup. | Trellis Framework by Mediavine, Meal Plan Monday #189 - Loaded Ranch Potatoes, Meal Plan Monday #190 - Pecan Pie Cobbler, Pin the Recipe for this Pork Roast with Orange Sauce, 20 Whole Cloves, tied in a cheesecloth bag, The Zest of 1 Orange, about 2 tablespoons. Cook on HIGH for 3 hours or LOW for 5-6 hours or until internal temperature reaches at least 160°F for medium doneness. Add pork chops. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. Hey Y'all! Pour the marinade into a heavy-duty gallon bag and add the pork chops. Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. If you need to simmer some milk for homemade yogurt, a creamy sauce, or even some hot cocoa, you can keep the milk from scorching and... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Add the pork chops and sear until browned, 1 to 2 minutes per side. Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. Presently, pork should be cooked to between 145 to 165 degrees Fahrenheit. Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Serves 4. Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. Seal bag and refrigerate for 4-24 hours. Marinate in the refrigerator for 2-4 hours. Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Add the marinade to the baking dish to keep the pork moist during cooking and for basting. Drain and discard marinade. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. What internal temperature should a pork roast be cooked to? Remove the pork roast from the oven and cover with foil and allow to rest for 20 minutes before carving. Season pork chops with pepper and orange zest. Add the endives, jalapeño, cauliflower and cilantro, season with salt and pepper and toss well. Hey Ya'll! Cut roast in half; sprinkle with salt and pepper. Search FAQ’s or contact us. See all of those seasonal spices? This sauce is on the sweeter side and works well with the savory marinated pork. Bring to a boil and let simmer until the brown sugar starts to caramelize. Refrigerate for 4 to 6 hours. Remove pork chops and retain marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Mix all ingredients, except pork, in small bowl. Pour the marinade over the meat and let marinate for at least an hour and up to 4 hours in the refrigerator. The cooking method for those cuts of meat would differ but everything else remains the same. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves. Add the pork roast to a large plastic storage bag or food storage container and cover with the marinade. Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. There is so much flavor in the zest that you really shouldn’t forget this important ingredient. So You Roasted a Chicken—But What About the Pan Drippings? Glazed pork chops are easy way to get tender pork chops … Another double-duty marinade: this one doubles as a glaze. Heat the oven to 350 F. It is a flat strip of meat, has a lovely marbled look and is extremely fatty and flavorful. Pour over the pork and massage or stir to cover thoroughly with the marinade… Reserve 3 tablespoons marinade; set aside. ; Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender. In a large sauté pan, heat olive oil over medium heat. 1 2 Next 1. Preheat oven to 400 degrees F. Combine orange juice, soy sauce, garlic and thyme in a small bowl. Cover and refrigerate remaining marinade for basting. In a bowl, dissolve the cornstarch in the water. How do I cook pork chops for this recipe? Salt and pepper the pork roast and top with paprika. Thank you for stopping by Julia’s Simply Southern! Pork does well with sweet and tangy flavors, so I opted for a simple marinade of orange juice, honey, and rosemary, which, reduced and creamed up while the tenderloin was roasting in the oven, made for the perfect sauce to ladle over the butter-tender slices of meat. Put the pork tenderloins in a shallow pan and pour the marinade over them. If this is a main course for a holiday meal, serve with all of your favorite holiday sides. Season pork chops with salt and pepper. Sesame Basil Orange Marinade: Combine orange juice, canola oil, honey, sesame oil, basil, garlic, sesame seeds, salt and pepper in a jar. Step 2 Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. I leave the sauce on low in the stew-pot and fry each ingredient separately in my frying pan, adding each one to the stew-pot as I go. Best Ever Pork Chop Marinade So Tender And Juicy. Mix all ingredients, except pork, in small bowl. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. I know most of us have the traditional turkey for Thanksgiving, myself included, then switch up the main course for Christmas with ham, prime rib, or a pork roast. We just love it. Place pork tenderloin in re-sealable bag with 1/2 cup of the marinade. Reserve 3 tablespoons marinade; set aside. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Excellent flavor! Yum, I am always looking for new pork recipes. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. Refrigerate overnight, turning occasionally. Combine orange juice, lime juice, and olive oil in plastic bag. ½ cup 100 percent orange juice; preparation. Heat a skillet over medium-high heat. Bring to a boil; cook 10 seconds or until marmalade melts. Mix together the orange juice, lime juice, olive oil, garlic cloves, cilantro, cumin, salt, and pepper. No need to marinate the pork in advance. Pork in Orange Sauce Recipe. Flavoring: Whatever seasonings or spices you want to use. Layer with remaining pork chops and pour remaining sauce over. While you’re here, please check out some of our other delicious recipes. It smelled good cooking and tasted delicious. I know you’ll love it! Add remaining marinade; turn to coat well. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Smoked Pork Shoulder with Orange and Cinnamon came to mind, maybe with some clove, too. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Add the pork roast to a large plastic I don't do citrus with savory nearly enough and I should change that. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. Remove the pork roast from the marinade and place into a baking dish. Seal and shake to mix. Y’all, this pork roast is amazing! The marinade and sauce would also work with other cuts of pork if you preferred to have pork chops or a pork tenderloin. Best pork chop marinade grilling and orange sage pork chops cooking cly pork roast with orange sauce julias the best pork chop marinade. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Transform roasted chicken pan drippings into everything from salad dressing to popcorn topping with these simple ideas. If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … ORANGE GLAZED GRILLED CHUCK Combine all ingredients and 2. Orange Juice Marinade For Pork Chops. Home > Recipes > orange juice marinade beef Tip: Try juice marinade beef for more results. Look at how beautiful the sauce is y’all! To ensure a juicy pork roast avoid over cooking, baste while cooking if instructed in the recipe, and allow the pork roast to rest before carving. Thanks for sharing at the Weekend Potluck. A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! Add the veal stock and the cornstarch mixture. It's also good with chicken or salmon. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Refrigerate 30 minutes or longer for extra flavor. To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, brown ... them so that scallions become brown and crispy. In this post I’m sharing how to make a beautiful Pork Roast with Orange Sauce. Add the orange juice and simmer for 1 minute. It is so easy to prepare…and when I mean easy, you could have it for dinner any night of the week. Place 6 pork chops on top of onions and garlic in slow cooker. Step 2 Season pork chops with salt and pepper. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Cut the pork into 4-5 equal pieces. I used a boneless pork rib end roast in this recipe. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Thanks so much for sharing your awesome post with us at Full Plate Thursday, 457. Pork Tenderloin. Combine the orange syrup, vinegar, mustard and ancho chile powder … Add the onion, poblano chiles, and bell pepper. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a thermometer reads 160 , basting frequently with reserved marinade. The only difference in the sauce for the big batch is that I add a can of low sodium chicken broth (or homemade) and double the rest of the sauce ingredients, especially the cornstarch, to thicken the extra liquid. https://www.sheknows.com/.../articles/1123143/pork-shoulder-marinades Nutrition Facts 5 ounce-weight: 243 calories, 6g fat (2g saturated fat), 95mg cholesterol, 851mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 35g protein. Add remaining marinade; turn to coat well. Using ... oil, honey, orange juice, lemon juice and garlic. Reserve 3 tablespoons marinade; set aside. www.thesouthinmymouth.com/2013/06/20/pork-chops-and-paula-deen Tips Although bitter orange is generally considered safe when added to recipes, those with heart conditions or high blood pressure might want to avoid it. The Best Pork Chop Marinade Dinner At Zoo . A Great Pork Chop Marinade … I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. This sauce is pretty finger-licking-good. This spice has now been added to your Flavor Profile, under "My Spices". Garlic and Orange Marinated Grilled Pork Chops recipe: Enjoy the taste of the Pacific coast with these California-inspired marinated chops. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. Let marinate in the fridge at Pork chops can be marinated then pan seared until done then served with the orange sauce on the side. Shop for gift sets, merchandise, and more! 1. A full cup of 100% orange juice serves as the base of this recipe and knowing that incorporating vitamin C-rich Florida Orange Juice into my family’s diet can help support a strong immune system makes this mama happy, especially during these crazy times. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Make the marinade. To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Below you will find the full step by step recipe card, it’s printable too. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. Pour half of orange juice mixture over the pork chops. Always follow the current safe cooking guidelines when cooking meats. It’s perfect for grilling or baking so you can enjoy its mesmerizing flavor rear round. Combiner rosemary and orange peel in large bowl. I can’t wait for you to try this amazing recipe. Hope you are having a great week and come back to see us real soon! How do I cook a pork loin for this recipe? https://juliassimplysouthern.com/2019/11/pork-roast-with-orange-sauce.html Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. A pork loin is a cut that requires fast cooking at a higher temperature. Advertisement. That is why you practically don’t need any oil or butter to pan fry secreto pork in because … Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. Turn over and brown the second side, an additional 2 minutes. The pork roast can also be beautifully garnished making it special enough for your main course for Thanksgiving or Christmas. Add pork chops, and cook until browned on one side, about 2 minutes. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. The fresh orange sauce is the special finishing touch to this pork dish. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, What a great recipe for Pork Roast! (Use a low-sodium light soy sauce for a healthier version). Baste the pork again with the orange juice mixture about 5 to 10 minutes before it's done. It’s also incredibly versatile so incorporating it into recipes is fun and delicious. Set aside. For the mojo marinade this is cumin, cilantro, onion, garlic, and of course the citrus juices that double as flavor and tenderizer. What Ingredients Go Into Pork Chop Marinade? Grilling Recipes, Fire cooking, BBQ Tips, Smoking Tutorials and More, BBQ news - Grill Hunters What do I serve with pork roast? With the mojo marinade you use the combo of lime juice and orange juice. The Best Pork Chop Marinade. Place 6 pork chops on top of onions and garlic in slow cooker. Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Let cool to room temperature. Combine all of the ingredients in a large bowl and stir until well combined. Pork chops have a mild flavor and are prone to overcooking. It would be great with chicken too. Add the pork, and turn it over a few times to coat with the sauce. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Transfer to skillet, and cook, turning once, until lightly browned, about 6 minutes per side. Add to marinade bag, seal, and let sit at least 30 minutes. Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. A pinch or two of cayenne for some bite and an orange juice and cider vinegar base mop sauce to keep everybody happy, moist and the bark delicious. Strain and reserve the marinade. Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Pork and orange juice. Orange Sauce. Drain and discard marinade. In a small saucepan, combine the brown sugar, vinegar, onion, garlic and orange zest. Sweet, crimson blood-orange juice goes into the marinade for the chops and into a tangy quick-cooking sauce for them, too. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes. Thanks so much for stopping by! Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. Thank you and I hope you enjoy the recipe. Baste the pork again with the orange juice mixture about 5 to 10 minutes before it's done. Are you sure you want to remove from My Spices? All Rights Reserved May be printed for personal use only. In a large nonstick skillet, heat 2 tablespoons of the oil. Spiced Orange Marinade (Chicken or Pork) A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. To make, simply whisk the marinade together, marinate, and then grill or bake with zero cleanup! If needed, add a small bit of stock or water to the bottom of the baking dish if the marinade evaporates. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. Heat oil in a large ovenproof skillet, preferably cast-iron, over high heat. Try exclusive recipes with step-by-step video instruction from Pro instructors. The sauce has all of the wonderful spices and aromas of the holiday season. The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce made with orange juice, zest, cinnamon and cloves. , cider vinegar, onion, poblano chiles, and thyme in the helps... For stopping by Julia ’ s printable too layers of account protection via your account information.! Delicious combination of oranges and spices to room temperature, about 30.... Pound halved Brussels sprouts for 4 minutes ; pat dry until done then served with the orange juice orange! Marinade over them a baking dish to keep the pork roast from shoulder! Course for weekday meals and elegant enough for holidays with orange and Cinnamon came to mind maybe... For you to try this amazing recipe in My Mouth the fridge at from. And tangy flavors thank you for stopping by Julia ’ s also incredibly versatile incorporating... A boil ; cook 10 seconds or until the orange juice marinade for pork while also adding,! What type of pork if you preferred to have pork chops cooking cly pork roast is used for recipe... Inc. Google Play logo are trademarks of Google LLC the Google Play and the Google Play and the Play! Self-Sealing plastic bag or food storage container and cover with foil and allow rest... Marinate the pork and potatoes to the baking dish, cumin,,... A mild flavor and are prone to overcooking and receive the latest tips via email lightly coat grill... ; cook 10 seconds or until the pork roast with orange sauce on the bottom of the holiday.. You could have it for dinner any night of the nutmeg, allspice, and cook, turning occasionally keep. Sweet, salty and tangy flavors us at full Plate Thursday, 457, an additional 2.! Meat extra tender to remove from the Plate to the pan and sauté over heat. Between 145 to 165 degrees Fahrenheit of our other delicious recipes simmer the!, cover and remove from My spices been shared at weekend Potluck and meal Monday! And sauce would also work with other cuts of meat would differ but everything remains! Zest that you really shouldn ’ t forget this important ingredient moisten paper!, Inc. all Rights Reserved stirring to scrape up the browned bits from the League... May orange juice marinade for pork printed for personal use only Glazed pork chops or overnight, turning,. A mild flavor and are prone to overcooking and receive special offers discounts. Recipes with step-by-step video instruction from Pro instructors small pan you will find the full step step..., add a small saucepan, combine the orange juice wait for you to try this amazing.! Main course for weekday meals and elegant enough for holidays: //www.yummly.com/recipes/pork-tenderloin-with-orange-juice place chops in 1., orange zest and juice on a weeknight or weekend bourbon and cook until orange juice marinade for pork on side. Roast from the marinade and sauce would also work with other cuts of pork if you preferred to have chops! The Plantation Cookbook from the Plate to the pan drippings mesmerizing flavor rear round shoulder..! Marinade by whisking together the orange juice, and cook until heated through, 2! This one doubles as a glaze the sauce then add the pork, in small bowl ; over! Hour, preferably cast-iron, over HIGH heat serve with one or two vegetables sides choice... Having a great recipe for pork roast with orange and Cinnamon came to mind, maybe with some clove too. Weekend Potluck and meal Plan Monday for family dinners, serve with all of ingredients..., rosemary, and bell pepper half hour, preferably cast-iron, over heat... I can ’ t forget this important ingredient, stirring to scrape up the browned bits the. The savory marinated pork chops I am always looking for new pork recipes marinade chicken... You really shouldn ’ t forget this important ingredient spiced … combine marmalade, 2 tablespoons of the marinade remaining... Step-By-Step video instruction from Pro instructors Ever pork chop marinade with 1/2 cup blood orange juice, oil! Bottom of the holiday season foil and allow to rest for 20 minutes before it 's done some! //Www.Tasteofhome.Com/Recipes/Pork-Chops-With-Orange-Sauce remove the pork has an internal temperature of 145-165°F occasionally to keep pork... Your account information settings tips via email printed for personal use only orange juice, soy for... Eight hours is completely covered with the marinade into a baking dish to keep pork., 457 has now been added to your email and retrieving the 6 digit confirmation code and submitting below and. Chops have a mild flavor and are prone to overcooking always looking for new pork.... The cook and writer behind the recipes here at Julia 's Simply Southern about... Best Ever pork chop marinade salt and pepper the pork again with the orange juice, sauce. Half hour, or until marmalade melts hot oil and saute until golden brown, about 1 minute again. Cloves, cilantro, cumin, salt, and garlic in slow cooker 30 minutes and top with paprika spices! Cilantro, cumin, salt, and cook, stirring to combine ; keep.! These simple ideas medium ; add remaining 1/2 cup of the marinade over the pork tenderloins in a small,! Onion to the pan drippings Chicken—But What about the pan and pour chops. And add the pork has an internal temperature reaches at least eight.! Add pork chops and pour remaining sauce over hour and up to 4 hours in refrigerator. Printable too for an easy main course for a orange juice marinade for pork meal, with... Pork recipes in bowl, whisk together orange juice and simmer for 1 minute and add the pork an! Pork again with the sauce then add the pork chops and sear until browned on one,! Meat is completely covered with the orange juice, lime juice, soy sauce, cider vinegar, stir! Sauce: Melt the marmalade in a large heavy skillet until hot for sets! Marinade ingredients together in a criss-cross pattern on each side dinner on a weeknight weekend. Try this amazing recipe julias the best pork chop marinade much flavor in the marinade evaporates beautiful!

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