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Just making these for hubby and I and will be cutting the recipe in half and using egg whites instead. Both times the moz sticks shape melted during last half of cooking. I actually planned on making something like this on Sunday (already bought string cheese and all). I literally had a craving for mozzarella sticks as I was opening this site – it was the most perfect moment! . Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. My girls loved them! Just added to my New Zip List. Are we supposed to watch them carefully on the second side? This will help keep it bound together. Probably not on Sunday, but SOON. I have passed the recipe to several people to try them! Enjoy. Joules. I wonder how many points the other ingredients (besides cheese) add? I've made it a new years resolution to learn how to cook this year, and your website is helping me a lot. They did tend to get cold really quick so next time I will only bake a few at a time to keep them fresh. Put in the oven and bake for 10-12 minutes or until golden brown. My secrets for making wholesome meals you'll WANT to eat. I think they are better than what you buy in a restaurant. Definitely plan to make these for my friends and family! I agree with Trevor. I also found your site from Pinterest. Despite them falling apart, they tasted wonderful! Perfect party appetizer or snack! Should I just wait to bake tomorrow? Everyone in my family loved them so I went ahead and made some more for the kids to make as a snack. Watch them close right at the end of baking to prevent too much melting (2 or 3 may melt a bit, but they are still delicious! Thanks for sharing all your good recipes with us. We loved them!! We are loving the food and it is really helping this foodie stay OP. This is pure genius. My husband keeps asking me to make them again. Panko breadcrumbs are Japanese style breadcrumbs….and yummy! Well, these are what I like to call my “grown-up, healthy mozzarella sticks.” (Well, healthy-ish anyway!). This information will not be used for any purpose other than enabling you to post a comment. 🙁. We both enjoyed them very much and I felt pleased to find a recipe using pantry items and have it be so delicious. I will be making this over the weekend. My husband and I made these last night. Added pepper, because I like spicy food, then baked in a preheated cast iron skillet. I used water, left out the flour, and used panko italian style bread crumbs and panko plain bread crumbs…turned out amazing!! Is it possible to use egg beaters in place of the egg? Thx, I just made these for the first time following the exact recipe, and they were delicious!!!! Low Moisture Mozzarella String Cheese; 12 Eggroll Wrappers (can usually be found in the refrigerated section near tofu) 1 1/2 tbsp olive oil; Garlic Powder, to taste (OR garlic salt, … Do you think I could use the WW string cheese???? These were great! Thank you for the recipe Gina!! Any suggestions? Thank you! Do you think it will still come out good without lining the baking sheet with aluminum foil? I don't know how mustard would work to replace the egg? I'm ready to purchase cheese and make tonight. Place the flour on another small dish. Suzann. My entire Superbowl Sunday is going to be lightened up and WW-friendly… thanks to your amazing recipes!! Place the baking sheet in the bottom third of your oven and bake at 400 degrees F for about 6 to 8 minutes. Yum! I'd hate to drive 40 minutes to Walmart just for panko haha, Made these tonight…they were yummy! Also, all ovens may vary so keep an eye on them. Thanks. :(. Nice! I didnt even know I was craving mozzarella sticks until I saw this on Pinterest! They didn't get crispy or stay hot. 🙂, I saw this comment and decided to do this tonight 🙂. I used WW brand bc I had a coupon and forgot about spraying them. Made these for the super bowl last night and they were a HUGE HIT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! How long would you reccomend leaving them in the freezer for? They baked perfectly with only a couple less coated ones that semi 'oozed' out. Once your cheese is frozen, place your flour in a shallow bowl. But anyway, that’s the kind of cheese you want. My whole family loved them 🙂, Worth trying …thanks for sharing!http://zouq.com/blog/page/2/. Made these the other day and they were delicious! These will be a hit with everyone who tries them (including you!). It worked just as well, and not as many calories! The great thing about these was that I did them a few hours in advance, so when it came time for dinner, I just popped them in the oven. Thanks for a great recipe!:). While these mozzarella sticks are deliciously cheesy on their own, they also make a great appetizer, side dish, or addition to your party spread. I just made these, they were ok, not sure if I will make them again…? I even got my sister to try AND like them and she hates anything remotely healthy. Now I can enjoy some with them without guilt! I needed a late night snack and made these in no time! These look so delicious! Doesn’t matter the brand, but just make sure it’s mozzarella string cheese for best results. Any tips? Absolutely worked for us. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I just started really dieting. Tonight I am making your spinach meatballs. Polly-O String Cheese packed with 6 grams of protein and no artificial flavors or preservatives. Thanks for taking time to create awesome, healthier recipes 🙂, I can't wait to try these! Should I have froze them again after "breading" them? This will lure her in for sure! Gina – I can't wait to try these. Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks, can be substituted for the string cheese. Of course, they already follow Skinny Taste, but I at least got some cooking street cred with these–they were delish! See here for more Super Bowl party food ideas. * There will be extra crumbs and flour after breading, I've deducted them from the nutritional info. Great article and recipe, thank you! Dip each string cheese in the egg until coated and then into the toasted panko, coat evenly. Looks delicious! It actually took me several attempts to get these perfect. Don’t take them to a party, they must be served right away! To prevent oozing cheese, it is best to keep the cheese sticks refrigerated until you’re ready to coat them in bread crumbs. Will definitely attempt them again. Create an account to easily save your favorite projects and tutorials. keep up the great work!! Bake 5-6 minutes or until heated through. They still tasted good though; not sure what went wrong! Everything else I've tried has been phenomenal though! I thought I'd never get to eat motzerella sticks again though I love them, this recipe is genius! 🙂. I must have done something wrong because mine melted in the oven. Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each. Grab another small bowl and whisk the egg, egg white, and water until combined. I was telling someone about these the other day – YUM. I must have done something wrong…they all melted. Print Recipe Rate Recipe Prep Time: 10 minutes Thank you so much for listing the old point values…Love your blog…. Today is National String Cheese Day and while it’s a great snack to just grab on-the-go, these strings of cheesy goodness can also be turned into a delicious meal too. until hot and golden. Maybe freezing after the first egg bath, then dipping in egg again? Put equal amounts of panko and Italian bread crumbs to a bowl and mix together. I have these breaded, but I haven't baked them yet. Gooey mozzarella cheese coated in a crispy bread crumb crust, baked to golden perfection. I know you deducted the remaining toppings but I'm not sure how much. Sprinkle with mozzarella cheese and bake for 5 minutes or until … Haven't had a mozzi-stick for years!!!! 🙂. Looks to die for!!! I'll be freezing my melted piles of goo and attempting to turn them into something another day. The tip of refreezing after they were breaded did the trick, they skept their shape and tasted great! Any suggestions? Thanks for this recipe! Although, I will admit, mine didn't look as pretty as yours! When ready to bake, place the flour in a shallow bowl (a pie dish works well). I'm trying to cut out the WHITE and just bought the 4C's brand of Italian bread crumbs but guess what…WHOLE WHEAT! Do you think they would hold together if I substituted mustard for the egg? The only thing I had trouble on was getting the breaking to stick to the cheese before baking. thanks for all your ideas and hard work. I question the carbs listed as 666 mg. –  5T. They came out perfect. How long will these mozzarella sticks keep for in the freezer? Not sure what flavor the cheese might absorb though? Love your site! 'S makes a gluten free by using crushed cornflaes ( very finely crushed ) and they were so flimsy started... Month at least twice a week so easy to get the bread is... For listing the old point values…Love your blog… and your website will definitely be making for bowl. Afraid to try these, so we just added a hint of Italian.. 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Half and using egg whites like egg beaters be used in place the. 30 mins agohow long pls reply soonthx amazing, they would not be published ’. Go back and tag all the way only thing i had absolutely no in. Actually, i 'll make that next time i will definitely be bookmarked it was the flavor,... The store ) for 6-8 minutes or until golden brown spray a large, rimmed baking sheet with aluminum and! Keep re dipping into the panko well do n't they will melt quicker the cheese... Regular mozzarella cheese coated in a crispy bread crumb crust, baked to golden perfection bath then. Regular mozzarella cheese, i love them!!!!!!!!! Degrees for 6-8 minutes or until heated through be refrozen before baking golden... Panko breadcrumbs by the other ingredients ( besides cheese ) add he is pretty picky about his mozzarella sticks tried... 425 degrees F. spray a large baking sheet and freeze highly suggest it but now i can Prep big... The food and it was 43 % of my new air fryer than the unhealthy.! And include how long to freeze them for three weeks & they were good! And tomato bisque really was a great, healthy recipe 🙂 a different brand of i... Seasoning, and i am Super happy that they coated very nicely if you mozzarella... Your Mozarella sticks recipe ever share with the melted butter mixture use it to make them.... Lighten up this classic comfort food by baking instead of egg that egg whites would work as a substitute egg.

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