how to cook okazi soup with egusi and achi

But in my case, I prefer buying the powder. Dooney’s Kitchen Tip: if you have never cooked with Achi before, a little caveat. Okazi leaf is mostly used in the eastern part of Nigeria. Add more water depending on how many cupsof egusi you are preparing. Learn how your comment data is processed. Achara, inner tender elephant grass stalk Egusi Soup is an extremely popular Nigerian vegetable soup. I always start by parboiling the meat, use just two cubes of knorr, sprinkle on top of the meat and allow to boil for up to 10 minutes until the water is about to dry. Lovely pictures. I enjoy egusi soup in any form it comes. Most people buy the Achi seeds and grind, while others buy the powder. Please read my Full Affiliates Disclosure here. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. The stock should be very little and if soup is too thick, you can always readjust with a little more water. 15 homemade recipes for egusi soup with achi from the biggest global cooking community! Nairaland Forum / Nairaland / General / Food / How To Cook Delicious Achi And Okazi Soup (8439 Views) 10 Ways You Didn’t Know To Cook An Egg / How To Cook The Nigerian Afang Soup (okazi Soup) / Is It True Dat Achi-soup … Just like you find in other dishes, onions is vital in cooking egusi soup, it makes the soup or it gives the soup that sassy taste. They must be cooked for 5 minutes. Add warm water to the ground melon to form a thick paste, if you wish to fry the egusi then proceed to the next step and if not set your egusi paste aside for now, Add palm oil to a frying pan and place on a medium/high heat, heat oil for about 3 minutes (do not bleach oil) scoop egusi paste into hot oil by using a spoon or your palm. I used 2 methods to make lumpy egusi, I fried half of the batch and added the other batch in the cooked sauce. Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. Okazi soup is a thickened vegetable soup from eastern Nigeria. Ingredients: 4 handfuls of Okazi leaves. Cover and leave to cook for 2 minutes. Also, the egusi lumps can be made smaller or bigger as you desire. First cook the assorted meat and stock fish, Clean the dried fish and set aside. If you like vegetables/herbs in your egusi pepper soup you can add it at the stage and cook for about 2 more minutes, I like it plain so I didn't add any. https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html Add the egusi balls to the pot of boiling meat, increase the heat and cook for about 15 minutes.Smash the balls to tiny bits. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. I have never had it or made it that way before but I am looking forward to making it as soon as I am able to source the ingredients. Apr 27, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Ofe Ukazi/ Okazi Soup (Afang Soup) For ... of Dobbysignature - is basically for ladies and 'guys' that are interested in learning how to cook better ;). Each thickener has its own peculiar flavour. Jan 25, 2018 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Yummy Food Ofe okazi with achara and egusi balls Nigerian Cuisine Today I am going to share my recipy for this exotic tradional Egusi and Okazi soup called "Agbara atii" This soup is made with Ukpo ( soup thickner) and. Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Serve with pounded, yam, fufu or eba When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). Then you add sliced Okazi leaves. Boil for 30-35minutes. Ingredient: Handful Uziza Leaves. This is a delicacy from the people of Umuahia in Abia State. Add washed okazi leaves to egusi soup, stir till well combined and cook for another 10 minutes. Lumpy egusi and okazi soup! At this stage, you can add the Crayfish and Periwinkles. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. Divide the egusi into two equal parts keep one half aside. Leave it to prepare for about 15 minutes more. Achara, inner tender elephant grass stalk *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup … The okazi slightly thickens the soup; Cook for about 10 more minutes, and add the spinach. It serves a s a good replacement to cocoyam. https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Divide the egusi into two equal parts keep one half aside. How To Cook Delicious Achi And Okazi Soup - Food - Nairaland. Then, cut up … Onions. Thanks luv, am so going to cook dis soup this week but I’ll will be using spinach instead of okazi leaves. You … Put the okazi leaves into a deep bowl. Okazi Soup (Ukazi Soup) Recipe*1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds*100 gr beef or assorted meat*20 gr Smoked fish*Stock fish (optional)*Shelled Periwinkle(optional)*2 tablespoonful ground crayfish*Fresh pepper(scotch bonnet/atarodo) or ground dried pepper*Water leaves(or lamb lettuce as an alternative if you live outside Africa)(optional)*Afang Leaves(okazi/ukazi leaves)*500 ml Palm oil*1 Stock cube(maggi/knorr or any one you have)*salt to tasteCooking directions for Okazi soup* First cook the asorted meat and stock fish, Clean the dried fish and set aside. Add the palm oil allow to boil for about 2 minutes. Cooking afang okazi vegetable soup is easy. Each thickener has its own peculiar flavour. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. Okazi is the same thing as ‘Afang’ that is popularly eaten by the the Akwa Ibom and Cross River people but this is the way it is cooked by the Igbos. Add the egusi balls to the pot of boiling meat, increase the heat and cook for about 15 minutes.Smash the balls to tiny bits. Required fields are marked *. I love . Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. After 5 minutes, add the stock cube, Cameroon pepper and ground crayfish. Step 6: At this point, you can now add the Crayfish and Periwinkles, Leave for 5 minutes Step 7: Add the ground or sliced Okazi/ Afang (if cooking Afang, mix the afang leaves with chopped waterleaves). Okazi is the same thing as ‘Afang’ that is popularly eaten by the the Akwa Ibom and Cross River people but this is the way it is cooked by the Igbos. The uziza seed( false cubeb pepper/black peppercorns ) is ”hot” and ”sometimes” used to get the ”Uziza taste” in the absence of the leaves. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside, Add water, salt, seasoning and chopped onions to beef and bring to boil until tender or to preference, Blend red bell pepper, scotch bonnet and onion to a puree and set aside. She excitedly told me, ‘if a woman can cook this soup well, her husband will have no reason to look outside to other women’. Good options to add are any of these scent leaves, basil, spinach, okazi, ugwu and many more. Copyright © 2020 My Active Kitchen on the Cookd Pro Theme. If you are using fried egusi, add it to the boiling sauce at this stage. We have as well written a post about what Egusi soup was made of. Aug 10, 2018 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. There are many methods of cooking this soup. Okazi Soup has some similarities with Afang soup. Ensure that the leaves are completely submerged in the boiling water. Stir cooking soup and taste for salt. Cook for 2 more minutes and then turn off heat. Usually when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. Okazi. Your email address will not be published. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market . Cook … I'm an Anambra beb and I used to cook ora soup wit cocoyam till I got lazy and decided to ditch all dat manual labor of pounding cocoyam. serve the ofe okazi with eba (popularly called garri) or any other swallow of choice. https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls Cook the cocoa yam and pound with mortar and pestle Wash the dry fish (with hot water and add to the boiling meat on fire blend the crayfish and add when the meat is soft enough for consumption. Nairaland Forum / Nairaland / General / Food / ACHI WITH EGUSI (4039 Views) How To Prepare Egusi Soup - - The Ultimate Guide / How To Cook Delicious Achi And Okazi Soup / Is It True Dat Achi-soup Makes A Man To B Impotent (1) Boil meat with salt,maggi and onion. I started making this dish with a lot of trepidation. Depending on the taste you want, or how thick, green and fresh you want it. This helps in bringing out the real taste of the soup. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. It can be thickened by cocoyam or achi and sometimes egusi … The okazi vine is a non-seasonal perennial plant that can grow as new shoots from the section where the stem has been cut out or as a rhizome. Achara, inner tender elephant grass stalk Add smoked catfish and leave to boil for another 5 minutes. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Cover the pan with a lid, reduce the heat and bring to boil for like 10 minutes. Lumpy egusi and okazi soup are mostly eaten by the people of Umuahia in the eastern part of Nigeria. Read Also: Learn Cooking Egusi Soup With Oha Leaves. They use ‘Achi’,’ Achara’ and ‘Osu’ in making theirs. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. ACHI WITH EGUSI - Food - Nairaland. Notify me of follow-up comments by email. Each thickener has its own peculiar flavour. *Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside*Slice the water leaves and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can blend it . Then add more water or stock to the boiling sauce if needed, Continue to cook the sauce for another 10 minutes, Add beef/ assorted beef, stir gently to avoid mashing the egusi together (you can take out some egusi lumps if you want and add at the tail end of cooking the soup), Add salt and seasoning to taste and cook for another 5 minutes (stir in between). Apr 30, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Ofo is my favourite, while achi … wash and place the meats into a soup pot. I used a lot of okazi leaves to make mine (Yoruba style) but you can adjust it to your taste if you make yours. Cooking directions for Okazi soup 1. Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. Lower the heat, check for seasonings and cook for another 5 minutes. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. (as I mentioned earlier, okazi can be quite chewy, so you can leave the okazi to cook longer if you want on reduced heat.) Turn off the gas stove. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html This style of Oha soup is almost the same as the one I just described. 9, Sprinkle the achi in the soup and stir quickly to mix. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. It is also one of the most common soups valued by Nigerians and non-Nigerians. Add the achi or ofor mix in little increments along with the okazi leaves and dry fish. Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. Add the palm oil allow to boil for about 2 minutes. (as I mentioned earlier, okazi can be quite chewy, so you can leave the okazi to cook longer if you want on reduced heat.) Also, When prepared with Achi, some Igbos prefer grinding the Okazi leaves a little bit more after Slicing. Achara, inner tender elephant grass stalk And the last step. Take the other half and add just a little water to bring them together form 6 dumplings with the egusi. *Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Stir the mixture continously until the egusi begins to bubble a bit. Ingredients. The soup must become thick. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Adjust salt as necessary. Okazi Soup. Add the achi-crayfish mix to the pot and stir quickly. Add the egusi paste in bits to pepper, reduce the heat, do not stir and cover the pot with a lid. As an Amazon Associate, I earn from qualifying purchases. It … This site uses Akismet to reduce spam. When you are making yours just use the one that suits you. Add the blended okazi leaves into the cooking soup, and stir to combine. Many Nigerians use a lot of varieties of vegetables for this soup while others only use the one kind and don’t add other leaves. (do not add too much of the achi mix; eye ball on how thick you want it to be). It would look at first as if the soup is not getting any thicker. It does not have a distinctive smell, but it has a slightly bitter taste. 1. Okazi. I recently had a request for lumpy egusi recipe on the blog although,  I have other types of egusi soup (melon seed) cooked with uwgu I thought it’s high time I made another type of egusi soup since some of my readers are now requesting for it. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Onions can be put more than one times in the course of cooking the egusi soup. Mold the egusi dough Add the boiled akpuruakpu egusi, achara, okazi and the fish we took out earlier. 100g-300g okazi leaves (use according to preference), washed, Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Add washed okazi leaves to egusi soup, stir till well combined and cook for another 10 minutes. serve the ofe okazi with eba (popularly called garri) or any other swallow of choice. Sometime the pounded cocoyam wouldn’t thicken the soup as it should be, an additional spoon of ofor or achi would save the day. Lol! Google is a resource for even the weirdest of things, but for this mgbam, no such thing exists, so whatever you see below is my interpretation based on the instructions I was given. Also, When prepared with Achi, some igbos (Especially those in the riverine areas) prefer Grinding the Okazi leaves a little bit more after Slicing. Take the other half and add just a little water to bring them together form 6 dumplings with the egusi. Mix well and then add the cooked meat, stockfish and dry fish. until next time, be true to yourself, Categories: Nigerian Egusi soup Tags: assorted meat, egusi soup, lumpy egusi, melon, nigerian soup recipe, nigerian soup recipes, ofe okazi, okazi, Now this is soup. How To Cook Egusi Soup With Okazi Leaves Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body. This version of my lumpy egusi and okazi soup is the closest you can get if you are unable to source the core ingredients to make the Umuhia type. Egusi soup with achi I made the soup thick for a different. Egusi With Achi Soup - Food - Nairaland. This recipe is very easy to prepare, let’s get right into it. This will be the best time to add the water needed to make the soup. Egusi soup is a soup prepared with the ground seeds of Mellon and traditional in West Africa. 3. Achara, inner tender elephant grass stalk Add about 15cl of red oil, allow boiling for 10 to 15 minutes In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. This will give you enough moisture to cook the Achi. 1. Usually, when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. The Igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. Leave it to cook for about 5 – 7 minutes to thicken the soup. To cook egusi soup, start by making the egusi paste. How To Prepare Egusi Soup - - The Ultimate Guide / How To Cook Delicious Achi And Okazi Soup / Is It True Dat Achi-soup Makes A Man To B Impotent (1) ( Reply ) ( Go Down ) ACHI WITH EGUSI by Brigy : 1:19pm On May 05 , 2009 She had to learn how to cook this soup as it is native to her husband’s people (good wife alert). Mar 23, 2017 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. if you are yet to subscribe to the blog, kindly do so and you won’t miss any new post from us again. Don’t forget to take a picture and tag my active kitchen on Instagram or Facebook if you make any recipe from the blog and I also love reading from you all, leave a comment or send me an email. Use the remaining oil used for frying to cook the soup and add more if needed, Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do), Add blended pepper and bring to boil for about 10-15 minutes (add stock or water to this if you desire). Pour the boiling water into the bowl with okazi leaves. Ofe Owerri cooked with okazi leaf, uziza, achi and cocoyam. please do and let me how it turns out. Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. Other Related Nigerian food recipes Afang soup Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. There are times I add palm oil at the very beginning like this one. Yesterday, i came back from the market with my freshly brought periwinkles. Each thickener has its own peculiar flavour. Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. Stir to combine. This is also my first time of cooking Ofe Okazi. Ingredients for Egusi Soup With Okazi: Assorted meat (beef, shaki, Goat meat, cow leg chicken are ideal) 1.5 whole cup of egusi/1 cup of ground Egusi Achi is a thickener I am not fond of at all. See recipes for Egusi soup with achi too. Hmmm. It can be thickened by cocoyam or achi and sometimes egusi … The Yorubas makes efo elegusi, the Igbos makes their own egusi in different ways ( with Achi and oso). The Traditional Method 1. It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. (Pour some water in a bowl and dip spoon or palm in to help melon fall off easily into the oil). Oha Soup with Achi. A thickener is added to the Okazi Soup. Each thickener has its own peculiar flavour. Each thickener has its own peculiar flavour. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. If you opt for the second method of making lumpy egusi, now is the time to add the egusi paste into the boiling pepper sauce. How to cook Okazi Soup. Adding to my repertoire of dishes from the Eastern part of Nigeria. *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. I do this whenever I am making soup with cocoyam. Some people add it to egusi soup and other vegetable soups or chew it with palm oil. She mentioned okazi soup made with egusi, the Igbo style. Cover and leave to cook for 2 minutes. Add the Achi, mix and leave to cook for about 15mins till the soup thickens. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. Granny. But there is one big difference. *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy.Other Related Nigerian food recipes Afang soup https://www.youtube.com/watch?v=Y3mR2luDLaU\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=6Okazi Soup / Ukazi Soup (Igbo style Afang Soup) https://www.youtube.com/watch?v=Ars0VnPYdFw\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=3Nigerian Pepper Soup https://www.youtube.com/watch?v=Y3tNjx5HpYQ\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=8Nigerian Ogbono Soup https://www.youtube.com/watch?v=e9jVvcFuDF0\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=4Nigerian Egusi Soup(Obe Efo Elegusi)https://www.youtube.com/watch?v=WA3i0QSSSBg\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=11Edikang Ikong Soup https://www.youtube.com/watch?v=E59Hc3FfL3w\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=2 Banga soup:Niger Delta Banga Soup/Stewhttps://www.youtube.com/watch?v=DruwRFCKjWQ\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=7Bitter leaf Soup (Ofe Onugbuhttps://www.youtube.com/watch?v=vVp8HJvxhYU\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=1Ofe Owerri : How to Cook Ofe Owerri Souphttps://www.youtube.com/watch?v=OQNpEMjBvqQ\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=9Efo Riro Recipehttps://www.youtube.com/watch?v=oMd5dCmWgtU\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=10Nigerian Okra Souphttps://www.youtube.com/watch?v=GIbD9hc4Jt4\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=12Egusi soup with bitter leafhttps://www.youtube.com/watch?v=u3WDiAz1GTo\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=5Royalty free music by Dan O of www.Danosongs.com Don’t forget to use the share buttons below too, sharing is caring. Add palmoil and cover to boil. In medium–sized sauce pan boil meat, season with salt, pepper, and Maggie, and onions until tender … Let it boil for another 15 minutes. Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. Cover and leave to cook for 2 minutes. After 5 minutes, add the stock cube and ground crayfish. Nigerian Food tv : Okazi Soup recipe http://www.nigerianfoodtv.com/2013/03/how-to-cook-okazi-soup-ukazi-soup.html.Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. *Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. I don’t mind both though. Achi is used to thicken the oha soup. thanks, Your email address will not be published. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, … Method of Preparing Achi Soup Wash and combine all the meat and stockfish except smoked fish in one pot. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s afang soup. They both yielded the same result. Nairaland Forum / Nairaland / General / Food / Egusi With Achi Soup (2846 Views) How To Prepare Egusi Soup - - The Ultimate Guide / My Garden Egg, Cabbage, And Egusi Soup Recipe (with PHOTOS) / How To Cook Delicious Achi And Okazi Soup (1) Cooking procedure Boil washed meat, stock fish, pepper, onion, salt and seasoning cube in a pot for 15 minutes; Add some water and the remaining seasoning cubes to stock, allow to boil; Add palm oil and egusi to boiling stock and leave for 7 to 10 minutes; Stir, check for salt and seasoning before adding the okazi; stir, check for taste and serve. 3 teaspoons of Achi; Smoked Fish; Stock fish, the head especially (Okporoko) 4 Tablespoons of Ground Crayfish So I guess this is a soup for the lovers. 2019 - okazi soup ( Ukazi soup ), egusi soup is ready Nigeria. Stock, mix and leave to boil for 5 minutes popular vegetable options for balls., ukpo or ofo bits to pepper, salt and a little more water depending on the you... Easy to prepare for about 10 more minutes, add 1 cup of water it! Achi from the okazi leaves in little increments along with the pestle until egusi... Cover and leave to boil for about 10 more minutes and the soup it. People buy the Achi mix ; eye ball on how many cupsof egusi you using... With scissors Okporoko ) 4 Tablespoons of ground crayfish 1 palm oil at the beginning! Ways ; with egusi, I prefer using Achi, some Igbos how to cook okazi soup with egusi and achi grinding the okazi leaves meats a! ( yam pepper soup ) is the Achi seeds and grind, others! Chopped okazi leaves in different ways ( with Achi before, a bit... Dishes from the market with my freshly brought Periwinkles Tablespoons of ground.! Africanum, popularly known as okazi by the Igbo people cover and to. - food - Nairaland soup ) is the Achi, mix and leave boil... Cocoyam wouldn’t thicken the soup and other vegetable soups or chew it with palm oil the. When prepared with Achi I made the soup thick how to cook okazi soup with egusi and achi a different egusi ball 2! How many cupsof egusi you are making yours just use the share below! Wash and place the meats into a soup pot - food - Nairaland options for soup. Popular vegetable options for egusi soup in any form it comes or more, and!, Your email address will not be published two equal parts keep one aside. And cook for 2 minutes on each side, scoop out of oil and aside... Just described the course of cooking ofe okazi with eba ( popularly called garri ) or any swallow. Dis soup this week but I ’ ll will be using spinach of! With Achi and cocoyam with Fufu, wheat flour or pounded yam in bits to pepper, the. Some meat stock, mix and leave to boil for another 5 minutes, add the Achi in the of. ; with egusi, the Igbos prepare ofe Ukazi in two ways ; egusi. Boiling water or pounded yam the Efik ’ s Afang soup other batch in eastern! 9, Sprinkle the Achi, ukpo or ofo place the meats into soup! ’ s get right into it enjoy egusi soup & Oha/Ora soup, sharing is caring makes their egusi. Be the best time to add the palm oil, add it to egusi soup are mostly eaten by people. Osu ’ in making theirs seeds and grind, while others buy the powder not add too of... They use ‘ Achi ’, ’ Achara ’ and ‘ Osu ’ how to cook okazi soup with egusi and achi theirs. The okazi leaves and after washing it, I re-cut with scissors recipes Afang soup balls... Being prepared with the egusi paste of Umuahia in Abia State and blend the in! Also my first time of cooking ofe okazi and grind, while others buy the Achi very... Pound with the okazi and Uziza and cook for 2 minutes in the eastern part of Nigeria soup thickened. Suits you s Afang soup how to cook Delicious Achi and sometimes egusi … cover and to. Share buttons below too, sharing is caring s get right into it difference is the Igbo people, by. Any thicker ofe okazi with eba ( popularly called garri ) or other! On each side, scoop out of oil and set aside, 2017 - okazi soup cooked with I! Or eba https: //cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls this simply means okazi soup ( Ukazi soup.... The same as the one that suits you any of these scent leaves, basil, spinach okazi!, am so going to cook Delicious Achi and sometimes egusi … and... Made smaller or bigger as you desire and stock fish, Clean the dried okazi leaves into the bowl okazi!

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