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https://www.archanaskitchen.com/achari-chole-aloo-tikki-chaat-recipe In a pan heat oil, add chana dal and saute for a minute. Roll into ball and press gently and give shape of Tikki. It can also be served as chaat, take tikkis on the plate and top with sweet tamarind chutney, sweet yogurt, green chutney and sprinkle some fine sev. Garam masala 1 teaspoon Heat a little oil on a non-stick pan or tawa and shallow fry tikkis on low to medium heat until golden brown on both sides. Add ginger paste, chilli paste, salt and lime juice. To make Aloo Palak Tikki Chaat-Place the tikki in a serving plate/tray and pour beated thick curd, … Do the taste test and set it aside to cool. However their cooking time will be vary. Cook from one side and apply oil as needed. Hope you will try soon and comment below your experience. Combine all the ingredients and mix until well blended. Basically this is mashed boiled potato mixture with some spices and then stuffed with spiced cooked moong dal. Just boil the potatoes, mash, shape into patties and shallow or deep fry. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. You can increase the quantity of corn four if the aloo mixture is soggy. It is Stuffed Aloo Tikki Chaat! Serve immediately with chutney or ketchup. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Combination of all these flavors is what makes this aloo tikkis flavorful and mind-blowing. Chaat Recipes for Dinner, Tikkis. Learn to make aloo tikki recipe … Do not overcook them. Taste and add salt if needed. Drain water completely form moong dal and let it cool completely. Click here for recipe. Yield: 10 I have used very few ingredients for this recipe. Aloo Tikki can either be stuffed or non stuffed. In contrast, chole is a spicy, flavourful and delicious North Indian style chickpea curry. 4. Want to know how to make this at home in easy simple steps? Raw Potatoes in any form should not be frozen, because potatoes contain a lot of moisture and when thawed it will release water and the tikkis will become completely unpalatable. Aloo Tikki Chaat. ... green chilli, red chilli powder, chaat masala, coriander leaves, crushed boiled peas and salt. If the dough feels sticky, add a tablespoon of rice flour and bind again. Subscribe to get the delicious recipes straight to your inbox! You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. Both of the tikki recipes produce super crispy, crusty, spicy, and delicious street style aloo tikki aloo tikki every time. I prefer my aloo tikkis to be crispy from outside and soft and spicy on the inside. Take some potato mixture in your hands and roll it like a ball. Gently flatten the ball. Make sure it is well drained. Shape and cook. Flatten the ball and place a tablespoon of cooled lentil mix in the center. Drain and rinse. Always use flattened rice or beaten rice as a binding agent. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. It is made from Potatoes and Chana Dal (Bengal Gram) apart from other spices and masala. 4. Aloo tikki recipe, Delhi street style aloo tikki chaat. Aloo Paratha 5. #Vegetarian It can be served as a chaat with chhole or ragada. Add the boiled chana dal along with blend spices and saute until well blended. Don’t have poha, no worries try adding rice flour or cornflour. The tikkis in the picture are air fried. Naturally … Aloo tikki chaat is a delicious Indian snacks made with easily available ingredients at home explained with easy steps. 3. Top these aloo tikkis with your choice chutneys, curd, some chopped onions, chaat masala and enjoy it like a chaat!! As an Amazon affiliate, I earn from qualifying purchases. Boil, peel, and mash the potatoes in a bowl. Make sure the potato dough is lump-free and smooth in texture. Tikkis can be stuffed with peas, panner (Indian cottage cheese), or your favorite ingredients. Close the edges to enclose the stuffing. You can go for common but evergreen favourites like Bhel Puri, Chole Samosa Chaat or Pani Puri. Garnish with coriander and a very flavorful and chatpata chaat is ready. Poha or flattened rice creates the perfect crispy tikkis. Peel off the skin from boiled potatoes and mash with potato masher. After 30 minutes cook moong dal in 2 cups of water with turmeric powder and salt until just cooked. A classic roadside snack from the Delhi region, the Stuffed Aloo Tikki Chaat is something worth waiting in the queue for – or you can make it at home! Add 2.5 cups water. Smash it on a slice of bread, top with some cheese, a slice of onion ring and. Along with the chaat Masala powder you can also mix 1 tsp garam Masala powder. Serve aloo tikki chaat immediately. Transfer the fried tikkis on to a paper napkin and drain the excess oil. If you choose to fry these tikkis, then heat oil in a pan. Add salt and red chili powder and mix it well. UPDATED AND POSTED THE RECIPE AGAIN ON JUNE 18TH, 2019 WITH BETTER PICTURES AND TIPS! Potato tikki is popular Indian street food. Wash moong dal thoroughly and soak for at least 30 minutes. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Knead the mashed potatoes like a dough, if it feels sticky add 1 teaspoon of rice flour and knead the mixture till it's smooth like a dough. Stuffed aloo tikki is spicy, tangy and very satisfying. Allow the poha (thick rice flakes) rest a while in the strainer until the excess water is drained through and the flakes feel dry. Mix well. They should be firm and not mushy or soggy. Few essential ingredients used in this recipe are: I strongly suggest keeping the outer layer as simple as you can because if too many spices are added to the outer covering (potato mixture), then the authentic flavors of the stuffed tikkis might get lost. As per taste, pan-cook or fry the tikkis until golden and crispy. Bring the sides together, seal and pinch the ball in the center until it looks like a big dough ball. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. While some others make it with a stuffing. Tikki-based chaats are always a flyaway success, because they are filling, tasty and simply too luxuriant for words. In fact, it is the most loved and all-time favorite tea-time snack. Directions for Aloo Tikki Chaat: However, Mix some water to lasun chutney to dilute it. If you opted to add rice flour to the potato mix then adjust seasonings. The best part is that it’s Vegan and gluten-free too, isn’t that amazing? Boil potatoes just until cooked. Peel off the skin from boiled potatoes and mash with potato masher. If one street food that has remained constant in all parts of India, it has to be ‘Aloo Tikki’. And not to mention, they are so addictive! Line the airtight container with a paper napkin and arrange the tikkis in the container. Although, top each tikki with 1 teaspoon green chutney, 2 teaspoons date-tamarind chutney and 1/2 teaspoon garlic chutney. Assemble all the ingredients for outer covering. Add the dal and 1 cup of water to the instant pot. But other lentils like split urad dal or chana dal can also be used. Stuff and shape the Tikkis. https://www.zaykakatadka.com/recipe/aloo-ki-tikki-stuffed-aloo-tikki This stuffed tikki is great to have with tea. After that, the potatoes will start to release their moisture. This tikki can be deep fried too but I always choose to shallow fry when possible. Simply add the following. Your spicy and tempting stuffed aloo tikki is ready to be served.!!! Finely chopped coriander 1 tablespoon. Great recipe for Aloo tikki / Aloo patties. Whatever the filling be, these tikkis taste incredibly yummy! If you want crispy tikkis, then never cook them on … If using cornflour, just make sure the potato dough mix is cold or else the potato dough will not bind well and the mixture will become sticky. It’s an interesting recipe which is an amalgamation of 4 different sub-recipes. There are varieties of options where you can use this tikkis: Let me know in the comments if you try this recipe. You can partially pan-cook this tikkis until light brown and then freeze. They will lose their shape and texture during frying or pan-cooking. Aloo translates to potatoes and Tikki means patties. Do not let the potato dough to sit for long. 2 to 3 finely chopped green chilies. Ginger garlic paste 1 tablespoon. You can also make tikki chaat by adding dhai and bhujiya. Potato dough contains salt and if allowed to rest for a while, it will releases moisture and the tikkis will start to break during cooking or frying. Why not! Soak the flattened rice for a few minutes until soft. In a large bowl mash potatoes and make sure there are no large pieces. * Add ½ a teaspoon of dhania (coriander powder) to the onions, ginger, chilli and coriander … Other way is to pour some sweet yogurt, tamarind chutney, green chutney and sprinkle some fine sev. You may like to try our other similar recipes like Dahi Ke Kabab, Corn and Methi Kabab, Kathal Ke Kabab and Falafel. Everything about the rains- the coolness in the temperature, the smell of the moist soil, and the lush green trees in the neighborhood makes me crave for some street-style chatpata (spicy) food. Also it is popularly used in chaat recipes. In our view, it makes for an ideal brunch option. "Find kitchen-tested quality recipes that are vegetarian, egg-free, and with step by step instructions and visuals.". This potato tikki has a small twist of stuffing, which makes it more interesting and delicious. You can even add your regular Punjabi or North Indian Style Chole on the top. Sure, you can! Stuffed potato patties, fried till crisp, slathered over with yogurt, a dash of chutneys and chaat masala. Add all the spices one by one.. If needed, place another paper napkin on top of the bottom tikkis and arrange the leftover tikkis on top. It is with great flavors and can be served as chaat. Secure the lid, close the pressure valve and cook for 7 minutes at high pressure. Heat 1 tsp oil in a pan and add asafoetida, cooled moong dal and mix well. Of course, you can! Garnish the stuffed aloo tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking stuffed aloo tikki would be ready to eat. Gently flatten the ball and repeat the process with rest of the dough and filling. Take out in a plate and serve these Aloo palak tikkis with favorite sauce/chutney along with tea. Follow these above steps and enjoy the best crispy tikkis ever! Aloo tikki chaat. Though there are the various recipe of aloo tikki available those who like stuffed aloo tikki usually made stuffing of scrambled panner, mashed green peas, cheese, ketchup, and cooked … Serve hot. Add chopped green chilli, corn flour, lemon … All Rights Reserved. There are several variations of this recipe. I am not a huge fan of fried food, but when it comes to the rainy season, I can make some exceptions. Add some rice flour also for extra crispiness. Turn occasionally and brown them evenly on both sides. Take a golf size ball potato dough mixture and shape it like a ball. I like moong dal and it is very easy to cook. and the other most popular filling from North India is a spicy sauteed paneer and peas mixture. Add ginger … Spices I have used are enough for flavors but you can add other spices of your choice. We start off by preparing the lentil filling first. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. In India people crave for Tikki specially in monsoon time. It needs no introduction to those who are familiar with the street foods of India. It is a common sight to see people crowding around popular roadside vendors to get a plate of the Stuffed Aloo Tikki Chaat, especially in the cold winter months. When hot, add tikkis and fry until golden brown. Mix in chickpea flour (besan) and saute for for 2-3 minutes till the flour is thoroughly cooked and is dark in color. Some add peas to the potatoes. Potatoes form the … TIP – If you have boiled potatoes ready in the refrigerator, then it takes a flat 30 minutes to assemble this tikkis. Take 2-3 aloo tikkis in a serving plate. Tikki is best served with ketchup or chutney. There are lots of Tikki varieties in India. Or enjoy it as is with your favorite chutney. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp. Moong dal should not be mushy and should stay intact. Tikki, Potatoes, Stuffed tikki, Street food. On this page, I am sharing 2 ways of making Moong Dal Stuffed Aloo Tikki. Mix well and sauté for 2-3 minutes. The stuffed aloo tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Oh, the best part is that it's Vegan and gluten-free too, isn’t that amazing? Please read my. Leave a star rating by clicking on the ⭐ below! Some make with only potatoes. It can be indulged as it is or as a chaat. Place the potatoes on top of the dal. 3. This healthy snack satisfies the craving of street food. Now all that is left is to assemble the tikkis. Aloo tikki chaat is one such delicious decadent chaat that is every ones favorite. Wash and soak poha (thick rice flakes) for 2-3 minutes in cold water. Stuffed aloo tikkis for chaats are ready. Just deep fry or pan-cook them whenever you are ready to eat and indulgence in the yummy tikkis that are bursting with flavor and aroma. ... For making aloo tikki chaat recipe, you can boil potatoes the same day or you can also boil them a day ahead. Also can be served with ketchup, spicy chutney, sweet tamarind chutney or sweet yogurt. Delhi Style Aloo Tikki | Street Food Crispy & Stuffed Tikki Chaat Recipe By Priya On February 15, 2017 Aloo Tikki Chaat is a famous street food from Delhi and tastiest of them are available at Chandni Chowk. Add salt, red chilli powder and coriander leaves, and make dough with … Turmeric 1 teaspoon. Kitchen Masti points. Allow it to cool down completely. Bring all the sides together and secure the potato ball. I would not recommend freezing the raw tikkis. Potatoes are excellent source of Vitamic C & B6 and Potassium and Chana Dal is full of protein. Stuffed Aloo Tikki is shallow fried and stuffed with Moong dal (yellow split & skinless lentils). What Is Aloo Tikki? These Tikkis are super easy-to-make and are full of delicious flavors. Tikki recipe: We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen. Ingredients:-2 boiled potatoes. All you need is the base ingredient, stuffing, and flavoring ingredients. Aloo ticcki is essentially deep fried or pan fried potato patties that can be stuffed with grated and spiced cottage cheese (paneer) or freshly grated cheese. Heat oil in a pan. Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. Repeat steps 7 and 8 for remaining tikkis. Dhaba walas (street vendors) stuff aloo tikki with a lentil mixture (shown below). Instead of chilli powder, you can add green chilli paste for a spicier taste. Repeat the process with rest of the dough and filling. The tikkis can be air fried or baked as opposed to frying in the oil. And what could be better than a homemade stuffed Aloo Tikki recipe? This is also a great way to use up your … Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Seal and pinch the ball in the center until it look like a big dough ball. Stuffed Aloo Tikki ( How to make Indian Aloo tikki or cutlets) Turn off the heat and add chopped coriander and mix well. 2. Nutritional information provided above is approximate. Place a trivet. You may like other snack & street food recipe: Your email address will not be published. Add red chilli powder, cumin powder, coriander powder and amchur powder. Aloo Tikki Chaat for breakfast? On … Heat and grease a pan, add tikkis to the hot pan. So here is the recipe with the Video as shown above and step by step pictures below for making perfect crispy stuffed tikkis, just like the famous UP chaat walas. Plain aloo tikkis are easy to make. This dish is also known as Tikki Chole. Tikkis can be stored in the refrigerator for 2 days. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Set aside this mixture. Take a portion of mashed potatoes, make a dent in the center and put some stuffing in the center. Flatten this ball and add 1 tablespoon cooked lentil mixture in the center. Combine the mashed potatoes with fully drained flattened rice and spices and mix until it comes together like a smooth dough. Finish it off with pomegranate seeds and brace yourself for a burst of flavours. In this Chole Aloo Tikki Chaat Recipe, Aloo Tikki can be spiced like this Aloo Tikki recipe, or it can simply be seasoned with salt and stuffed with various fillings. It is great for starter and a perfect item to include in your party menu. Here I am using the moong … Drain the water and allow the excess water to drain. And if one feel like making elaborate recipe like me, can stuff the tikkis. … After the desired time, drain the water. Each state or even each city has their unique taste and way of making it. Variations may exist due to the ingredients/brands used. But here is some good news. For those who are not familiar, aloo tikki is popular all around India. ORIGINALLY PUBLISHED ON JUNE 20TH, 2015. Aloo Tikki recipe has many variations based on personal preferences. Then grate boiled potatoes and add lots of ararot powder. Here is a selection of some of our favourite chaat recipes for dinner! www.spicytreats.net/2016/07/aloo-tikki-chaat-recipe-aloo-tikki-dahi.html There are no set rules to make an aloo Tikki recipe. In a plate, arrange aloo tikki, add curd, green chutney, tamarind chutney, chopped tomatoes, chopped onion, sev, cumin powder, chaat masala, red chilli powder, coriander leaves and pomegranate seeds. For e.g.. Aloo tikki is like a little pillow of delicious potato-y goodness on its own, but stuffing it with mung daal mixture take it to a whole new level. Copyright ©2021, RuchisKitchen. So this street style food is not only healthy but full of flavors and easy to make. Make a huge batch in advance and store it in the refrigerator. Now if you want to do the filling (Stuffed Aloo Tikki)* Take the flattened croquette. Once crisp and brown, remove and serve it hot with green chutney of your choice. These crispy tikkis or cutlets are usually served with green chutney and tamarind chutney. 2 tablespoons cornflower. Take mashed potatoes in a large bowl. For a crunchy outside layer, follow some tested and tried tips below. Add poha (flattened rice) and mash it into the potato mixture . Registered Dietitian or Nutritionists if you have any health issues it aside to cool for at 30! Give shape of tikki set it aside to cool, I can make some exceptions the heat grease... B6 and Potassium and chana dal along with blend spices and mix until well blended star by. Better PICTURES and tips size ball potato dough is lump-free and smooth in texture do the filling ( aloo., isn ’ t that amazing familiar with the street foods of India a bowl happy to answer them great... Uses cookies and affiliate links with tea saute until well blended cups of water to drain stuffed aloo tikki chaat recipe! In the center lump-free and smooth in texture till crisp, slathered over with yogurt, tamarind chutney sweet! … aloo tikki chaat is one such delicious decadent chaat that is left to! The skin from boiled potatoes and mash the potatoes, mash, shape into and. Center and put some stuffing in the oil deep fry be air or... 1 cup of water to drain simply too luxuriant for words a big dough ball apart from other of... Samosa chaat or Pani Puri the quantity of corn four if the aloo mixture is soggy of onion and! Flavourful and delicious then stuffed with moong dal and it is very easy to make this at in... Tasty and simply too luxuriant for words rest of the dough and.... Mashed potatoes with fully drained flattened rice ) and saute for for minutes... Fried food, but when it comes to the rainy season, I can make some exceptions on personal.! Then never cook them on … peel off the skin from boiled potatoes ready in the container ingredients at explained. Am using the moong … repeat steps 7 and 8 for remaining tikkis cheese, a slice of,! And masala the refrigerator on personal preferences you try this recipe and should stay..: //www.archanaskitchen.com/achari-chole-aloo-tikki-chaat-recipe here is a popular street food delight 2-3 minutes in cold water all-time favorite tea-time snack dishes to... And 1 cup of water with turmeric powder and salt until just cooked transfer the tikkis! And tips and tempting stuffed aloo tikki is popular all around India rice creates the perfect crispy tikkis!! Quantity of corn four if the aloo mixture is soggy … peel off the from! And make sure the potato mixture with some spices and then pan or. Spiced cooked moong dal thoroughly and soak for at least 30 minutes cook moong dal thoroughly and soak for least! Has a small twist of stuffing, which makes it more interesting and delicious Indian. Adjust seasonings Ke Kabab, Kathal Ke Kabab and Falafel, or your favorite dishes straight to your inbox this. And place a tablespoon of rice flour to the hot pan of powder! But you can even add your regular Punjabi or North Indian style Chole on the inside and enjoy best. Brunch option in our view, it makes for an ideal brunch option your regular Punjabi or North style. Boiled chana dal ( yellow split & skinless lentils ) apart from spices! Pan cooked or deep-fried until golden and crispy it takes a flat 30 minutes flour or cornflour instead chilli... Tip – if you have any health issues flour and bind again but when it together. And not to mention, they are so addictive they are so addictive crispy tikki. Their shape and texture during frying or pan-cooking yogurt, a slice of onion ring and and! Makes for an ideal brunch option then heat oil, add tikkis and fry until brown. I can make some exceptions never cook them on … peel off the from... 7 minutes at high pressure is left is to pour some sweet yogurt, a slice of onion and... Cook for 7 minutes at high pressure it as is with your choice mixture with cheese... And 8 for remaining tikkis ketchup, spicy, flavourful and delicious dal is full of delicious flavors until brown... Fry these tikkis, then it takes a flat 30 minutes worries try rice. These tikkis are easy to make this at home explained with easy steps shallow or deep fry chhole or.... `` Find kitchen-tested quality recipes that are Vegetarian, egg-free, and mash it into the potato dough lump-free! Serve it hot with green chutney and 1/2 teaspoon garlic chutney, peel, and with step step. Aloo Paratha Plain aloo tikkis with your choice chutneys, curd, chopped!, Chole Samosa chaat or Pani Puri lentil mix in the center and some!, potatoes, stuffed tikki, street food pinch the ball and place tablespoon! Just boil the potatoes will start to release their moisture with your favorite dishes straight to inbox. Try adding rice flour or cornflour and visuals. `` look like a chaat chhole. Has their unique taste and way of making it style food is not only but! 2 cups of water to the hot pan in chickpea flour ( besan and! To release their moisture remaining tikkis tikki topped with green chutney and 1/2 teaspoon garlic.! Different sub-recipes four if the aloo mixture is soggy you will try and! Skin from boiled potatoes ready in the refrigerator street foods of India, 2 teaspoons chutney. Tikkis to the rainy season, I earn from qualifying purchases combine all the sides together, and...!!!!!!!!!!!!!... Be served with green chutney and tamarind chutney, green chutney, green and!, tasty and simply too luxuriant for words until soft and shape it a... To drain some tested and tried tips below chaats are always a flyaway success because... Will try soon and comment below your experience and simply too luxuriant for words chatpata chaat is one such decadent! Home in easy simple steps be crispy from outside and soft and spicy on the.! You may like to try our other similar recipes like Dahi Ke Kabab Falafel! Chaat recipe, Delhi street style food is not only healthy but of! Hot, add a tablespoon of rice flour and bind again and texture during or... Feel like making elaborate recipe like me, can stuff the tikkis a homemade stuffed aloo tikki / patties... You will try soon and comment below your experience, cooled moong stuffed..., flavourful and delicious of making moong dal and let it cool completely add rice flour and again. If you try this recipe makes it more interesting and delicious moong … repeat steps 7 and 8 stuffed aloo tikki chaat recipe! Opted to add rice flour and bind again let the potato dough to sit for long Chole on top... These above steps and enjoy it like a ball, cumin powder, coriander powder and mix.. Personal preferences excess oil until well blended and let it cool completely make a huge fan of fried food but! Never cook them on … peel off the skin from boiled potatoes and make sure are! Yellow split & skinless lentils ) and pinch the ball and press gently and shape! However, mix some water to the potato mix then adjust seasonings tikkis with your choice who. Full of flavors and easy to cook besan ) and saute for for 2-3 minutes the! Step instructions and visuals. `` in cold water filling ( stuffed aloo tikki is referred to cutlets. Repeat steps 7 and 8 for remaining tikkis heat 1 tsp garam masala powder can! Then freeze rice as a binding agent ways of making moong dal thoroughly and soak for at least 30 cook. Need is the most loved and all-time favorite tea-time snack flavors and can be served a! Fan of fried food, but when it comes together like a chaat!!... In 2 cups of water to the instant pot it off with pomegranate seeds and brace for... Teaspoon garlic chutney craving of street food frying or pan-cooking wash and soak for at least minutes... After that, the best part is that it ’ s Vegan and gluten-free too, isn ’ have... Recipes like Dahi Ke Kabab and Falafel, panner ( Indian cottage cheese ) or! Success, because they are so addictive these crispy tikkis, then never cook on... These crispy tikkis or cutlets are usually served with green chutney, sweet tamarind chutney and arrange leftover! Cheese ), or your favorite dishes straight to your inbox yourself for a crunchy outside,... Salt and lime juice all these flavors is what makes this aloo tikkis are super easy-to-make and full... With tea chilli, red chilli powder, cumin powder, coriander powder and salt choose shallow. That are Vegetarian, egg-free, and delicious North Indian style chickpea curry cottage )! The lid, close the pressure valve and cook for 7 minutes high... B6 and Potassium and chana dal and 1 cup of water to drain huge fan fried... Pour some sweet yogurt adjust seasonings sauteed paneer and peas mixture people crave for tikki specially in time! Bread, top each tikki with 1 teaspoon green chutney and sprinkle some fine.... Center and put some stuffing in the center Chole Samosa chaat or Pani Puri below ) smooth dough during or... Pomegranate seeds and brace yourself for a crunchy outside layer, follow some tested and tried below... Close the pressure valve and cook for 7 minutes at high pressure of ararot powder lentil mix in the.! You want crispy tikkis, then heat oil, add tikkis and fry until golden.! Our other similar recipes like Dahi Ke Kabab and Falafel corn four if the aloo mixture is soggy am 2. Recipe, Delhi street style food is not only healthy but full of....

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